Kidney Beans

$2.25
15.5 oz

The humble kidney bean is actually a nutrient-rich powerhouse that’s low in sodium, easy to cook and very versatile. Each ½ cup serving contains 6 grams of healthy, plant-based protein and 4 grams of dietary fiber. Kidney beans are also a good source of iron, magnesium and folate. Our kidney beans are organically grown and packed in the USA. Use them in chilis, soups, salads, salsas and dips.

Made in Wisconsin.

Healthier.
More sustainable.
Nothing to hide

GF

gluten
free

O

organic

PF

preservative
free

VF

vegan
friendly

Healthier.
More sustainable.
Nothing to hide

kidney beans, water and sea salt.
additives, GMOs, oils or fillers.
This product is certified organic, vegan-friendly, gluten-free and preservative free.

Organic kidney beans, water, sea salt.

Servings: approx. 3.5, serving size: 1/2 cup (125g).

Amount per serving: Calories: 100, Total Fat: 0g (0% DV), Saturated Fat 0g (0% DV), Trans Fat: 0g, Cholesterol: 0mg (0% DV), Sodium: 130mg (6% DV), Total Carbohydrate: 17g (6% DV), Dietary Fiber: 4g (14% DV), Total Sugars: 1g, Added Sugars: 0g (0% DV), Protein: 6g (10% DV), Vitamin D: 0mcg (0% DV), Calcium: 27mg (2% DV), Iron: 2mg (10% DV), Potassium: 389mg (8% DV). The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.