Kidney Beans< Go Back
The humble kidney bean is actually a nutrient-rich powerhouse that’s low in sodium, easy to cook and very versatile. Each ½ cup serving contains 6 grams of healthy, plant-based protein and 4 grams of dietary fiber. Kidney beans are also a good source of iron, magnesium and folate. Our beans are organically grown and packed in the USA. Use them in chilis, soups, salads, salsas and dips.
What’s in it: kidney beans, water and sea salt.
What’s not in it: additives, GMOs, oils or fillers.
It’s all good: This product is certified organic, vegan-friendly, gluten-free and preservative free.
Made in Wisconsin.
Organic kidney beans, water, sea salt.
Servings: approx. 3.5, serving size: 1/2 cup (125g).Amount per serving: Calories: 100, Total Fat: 0g (0% DV), Saturated Fat 0g (0% DV), Trans Fat: 0g, Cholesterol: 0mg (0% DV), Sodium: 130mg (6% DV), Total Carbohydrate: 17g (6% DV), Dietary Fiber: 4g (14% DV), Total Sugars: 1g, Added Sugars: 0g (0% DV), Protein: 6g (10% DV), Vitamin D: 0mcg (0% DV), Calcium: 27mg (2% DV), Iron: 2mg (10% DV), Potassium: 389mg (8% DV). The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.