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Tuna Fish< Go Back
Our skipjack tuna is sustainably caught using dolphin-safe methods that support our ocean’s delicate ecosystem. We take the freshest, wild-caught fish and pack it with just a hint of sea salt — no additives, oils, fillers or BPA— to preserve its optimum health benefits and pure, delicious flavor. Kosher and a go-to for paleo and other special diets, try this versatile fish in salad Nicoise, white bean salad, tuna patties, pasta dishes and casseroles.
What’s in it: skipjack tuna (Katsuwonus pelamis) and sea salt.
What’s not in it: additives, preservatives, oils, or fillers.
It’s all good: This product is packed in BPA-free cans, caught without the use of fish aggregating devices (FADs), and is pole-and-line caught when possible. Safe for gluten-free, paleo, whole30 and other diets.
Product of Thailand.
Skipjack tuna (Katsuwonus pelamis) and salt.
Servings: 2.5, serving size: 2 oz (56g).Amount per serving: Calories: 60, Calories from Fat: 5, Total Fat: 0.5g (1% DV), Saturated Fat: 0g (0% DV), Trans Fat: 0g, Cholesterol: 20mg (7% DV), Sodium: 230mg (10% DV), Total Carbohydrate: 0g (0% DV), Fiber: 0g (0% DV), Total Sugars: 0g, Added Sugars: 0 (0% DV), Protein: 14g (28% DV), Vitamin A: (0% DV), Vitamin C: (0% DV), Calcium: (2% DV), Iron: (6% DV), Vitamin D: (8%), Niacin: (50% DV), Vitamin B6: (30% DV), Vitamin B12: (20% DV), Selenium: (40% DV). The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.
Contains fish. Refrigerate after opening and consume within two days.