Red Wine Vinegar< Go Back
Red wine vinegar is a cooking staple that brings a tangy, full-bodied taste to salads, soft summer fruits, and hearty foods like beef and vegetables. Made in Italy with naturally fermented wine, this red wine vinegar is both organic and vegan, so sprinkle it into vinaigrettes, sauces, and marinades for a sharp acidic flavor with numerous health benefits.
What’s in it: Organic Red Wine Vinegar.
What’s not in it: Ingredients that are not genetically engineered.
It’s all good: This product is organic, vegan, and naturally gluten free.
Product of Italy.
Organic Red Wine. Contains Sulfites.
Amount per serving: Calories: 0, Total Fat: 0g (0% DV), Sodium: 0mg (0% DV), Total Carbohydrate: 0g (0% DV), Protein: 0g, Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium. The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.