Public Goods 3 Alaska Salmon + 2 Halibut Bundle

Halibut & Salmon Pack

$145.95
10 servings
Public Goods 3 Alaska Salmon + 2 Halibut Bundle

Halibut & Salmon Pack

$145.95
10 servings

$160.55 traditional retail

Our US wild-caught Northwest Halibut & Alaska Sockeye Salmon pack provides two easy-to-pair staples in one place. Our Northwest Halibut is individually line caught in the deep waters of the Pacific Ocean, avoiding the over catching caused by large-scale net capture. Caught with similar methods off the coasts of Alaska, our Sockeye Salmon is an antibiotic-free upgrade to farmed salmon.

Why we launched fish:

  • Over 90% of fish on the US market is factory farmed, often with loaded with antibiotics and preservatives.
  • Better quality fish is often hard to obtain with a highly inflated pricetag.
  • Fish is often mislabeled and farming practices are not transparent.
  • Buying fish from a brick and mortar store adds an extra step, which degrades freshness.


Fish the Public Goods way:

  • 100% US wild-caught—no factory farming.
  • Caught in the US for extra freshness and to save shipping resources.
  • Supports US fishing operations.
  • Humane treatment of fish. Wild caught fish experience less stress and illness than factory farmed fish.
  • Complete transparency. Everything is labeled down to the boat it was caught on.
  • Flash frozen with no need for preservatives.
  • Priced for accessibility. 
WC

Wild
Caught

PF

Preservative
Free

NA

No
Antibiotics

TS

Traceable
Source

US

U.S. Caught
& Processed

FF

Flash
Frozen

Packed and portioned so you can thaw and use as much or as little as needed, each order comes with: 

  • Three 2-serving packs of Alaska Sockeye Salmon (each serving weighing about 6 oz) 
  • Two 2-serving packs of Northwest Halibut (each serving weighing about 5 oz)


10 servings total.

Factory farmed or imported fish, antibiotics, preservatives.

Our methods are more humane and sustainable. Buying US fish means supporting US fishing initiatives.

Alaska Sockeye Salmon
Defrost
Keep fish frozen until ready to use, then thaw under refrigeration. Once fully defrosted, cook and enjoy right away.

Prep
Drain excess liquid and gently pat fish dry with a paper towel. Season simply or get creative.
Our Suggestion: A sprinkle of salt, a dash of olive oil and a crack of fresh black pepper.

Cook
Bake: Pre-heat oven to 325F (pre-heat oven). Cook skin-side down for 10-12 min on a lightly-oiled baking sheet.
Sauté: Heat lightly-oiled non-stick pan on medium-high. Cook skin side down for 3-4 min or until golden brown. Flip and let stand for 30 secs.

Northwest Pacific Halibut
Defrost
Keep fish frozen until ready to use. Then thaw under refrigeration. Once fully defrosted cook and enjoy right away.

Prep
Drain excess liquid and gently pat fish dry with a paper towel. 
Our Suggestion: A sprinkle of salt, a dash of olive oil, and a crack of fresh black pepper.

Cook
Bake: 8-10 minutes on a lightly-oiled baking sheet at 325F (pre-heat oven).
Sauté: 5 minutes in a lightly-oiled, pre-heated pan on medium-high heat. Flip and let stand for 1 minute before removing from heat.

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