Packed and portioned so you can thaw and use as much or as little as needed, each order comes with:
- Three 2-serving packs of Alaska Sockeye Salmon (each serving weighing about 6 oz)
- Two 2-serving packs of Northwest Halibut (each serving weighing about 5 oz)
10 servings total.
Factory farmed or imported fish, antibiotics, preservatives.
Our methods are more humane and sustainable. Buying US fish means supporting US fishing initiatives.
Alaska Sockeye Salmon
Defrost
Keep fish frozen until ready to use, then thaw under refrigeration. Once fully defrosted, cook and enjoy right away.
Prep
Drain excess liquid and gently pat fish dry with a paper towel. Season simply or get creative.
Our Suggestion: A sprinkle of salt, a dash of olive oil and a crack of fresh black pepper.
Cook
Bake: Pre-heat oven to 325F (pre-heat oven). Cook skin-side down for 10-12 min on a lightly-oiled baking sheet.
Sauté: Heat lightly-oiled non-stick pan on medium-high. Cook skin side down for 3-4 min or until golden brown. Flip and let stand for 30 secs.
Northwest Pacific Halibut
Defrost
Keep fish frozen until ready to use. Then thaw under refrigeration. Once fully defrosted cook and enjoy right away.
Prep
Drain excess liquid and gently pat fish dry with a paper towel.
Our Suggestion: A sprinkle of salt, a dash of olive oil, and a crack of fresh black pepper.
Cook
Bake: 8-10 minutes on a lightly-oiled baking sheet at 325F (pre-heat oven).
Sauté: 5 minutes in a lightly-oiled, pre-heated pan on medium-high heat. Flip and let stand for 1 minute before removing from heat.
