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Halibut & Salmon Pack, 10-Servings
$145.95
10 servings
WC
Wild
Caught
PF
Preservative
Free
NA
No
Antibiotics
TS
Traceable
Source
US
U.S. Caught
& Processed
FF
Flash
Frozen
Packed and portioned so you can thaw and use as much or as little as needed, each order comes with:
- Three 2-serving packs of Alaska Sockeye Salmon (each serving weighing about 6 oz)
- Two 2-serving packs of Northwest Halibut (each serving weighing about 5 oz)
10 servings total.
Factory farmed or imported fish, antibiotics, preservatives.
Our methods are more humane and sustainable. Buying US fish means supporting US fishing initiatives.
Alaska Sockeye Salmon
Defrost
Keep fish frozen until ready to use, then thaw under refrigeration. Once fully defrosted, cook and enjoy right away.
Prep
Drain excess liquid and gently pat fish dry with a paper towel. Season simply or get creative.
Our Suggestion: A sprinkle of salt, a dash of olive oil and a crack of fresh black pepper.
Cook
Bake: Pre-heat oven to 325F (pre-heat oven). Cook skin-side down for 10-12 min on a lightly-oiled baking sheet.
Sauté: Heat lightly-oiled non-stick pan on medium-high. Cook skin side down for 3-4 min or until golden brown. Flip and let stand for 30 secs.
Northwest Pacific Halibut
Defrost
Keep fish frozen until ready to use. Then thaw under refrigeration. Once fully defrosted cook and enjoy right away.
Prep
Drain excess liquid and gently pat fish dry with a paper towel.
Our Suggestion: A sprinkle of salt, a dash of olive oil, and a crack of fresh black pepper.
Cook
Bake: 8-10 minutes on a lightly-oiled baking sheet at 325F (pre-heat oven).
Sauté: 5 minutes in a lightly-oiled, pre-heated pan on medium-high heat. Flip and let stand for 1 minute before removing from heat.
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Reviews
Total 5 star reviews: 4 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
5 reviews
- Sonali S.Rated 5 out of 5 stars1 year agoSalmon
The halibut was excellent but the salmon is sub par. I have cooked 2 packs and both were dry and not chewy.
- Fan P.Rated 5 out of 5 stars1 year agoExcellent product
I live in the PNW and have plenty of local shopping options for salmon and halibut. However, the fish from PG is fantastic to have in the freezer for easy, tasty, healthy meals. It is high quality and the perfectly-portioned pieces have few bones. I am a fan!
- Tiffani W.Rated 5 out of 5 stars1 year agoFantastic fish!
We live in an area abundant with fish, but haven’t had good experiences with local markets. We’ve been fans of Public Goods for years and have to say the fish did not disappoint. Great flavor, quality and ordering is simple and fast. We’ve ordered two more packs since.
- MieshRated 5 out of 5 stars1 year agoBuy this!!
Oh man this fish is good! Might be my new favorite PB item. So easy to cook also. Just made halibut tacos sooooo good. Dry the fish, coat it with some spices and cook it for 10 minutes. Stuff yourself!
Will keep ordering great quality and good to know they are being mindful of the environment.
- Sharin G.Rated 4 out of 5 stars1 year agoYum
Haven’t eaten all of the fish yet. One of each fish and the halibut was delish. Salmon was a little tough, but tasty! (I poached it) look forward to next meal using the fish!