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Candied Pecans< Go Back
Our candied pecans are buttery, crispy and kissed with a hint of sugar and southern charm. First made popular in New Orleans, this decadent snack was born when area pastry chefs began adapting praline recipes to use pecans instead of almonds. Packed with vitamin E, beta-carotene and zinc, pecans are a healthier alternative to sweets. Mix them with our popcorn for a sweet and savory movie night treat, toss them with roasted vegetables and salads, or do as they do in The Big Easy and pair them with a cup of chicory coffee.
What’s in it: pecans, sugar, canola oil and salt.
What’s not in it: artificial sweeteners.
It’s all good: This product is 100% natural.
Made in California.
Pecans, sugar, canola oil, salt.
Servings: 5, Serving size: 1/4 cup (28g)Amount per serving: Calories: 200, Total Fat: 19g (24% DV), Saturated Fat: 2g (10% DV), Trans Fat: 0g, Polyunsaturated Fat: 7g, Monosaturated Fat 10g, Cholesterol: 0mg (0% DV), Sodium: 85mg (4% DV), Total Carbohydrate: 6g (2% DV), Dietary Fiber: 2g (7% DV), Total Sugars: 4g, Added Sugars: 3g (6% DV), Protein: 2g. Vitamin D: 0mcg (0% DV), Calcium: 14mg (2% DV), Iron: 0.8mg (4% DV), Potassium: 80mg (2% DV). The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.
Made in a facility that processes other tree nuts. May contain shell pieces.