Maple Syrup< Go Back
Our certified organic, grade A amber maple syrup comes from a family farm in the hills of New Hampshire that has been producing syrup since 1853. Mature maple trees are tapped to collect the smooth, amber sap, which is then heated to create a concentrated syrup with pure maple flavor. A pantry essential, our syrup pairs perfectly with pancakes and waffles, naturally sweetens smoothies and adds richness and depth to baked goods.
What’s in it: organic maple syrup.
What’s not in it: chemical pesticides, corn syrup or other artificial sweeteners.
It’s all good: This product is grade A, certified organic and vegan-friendly.
Made in the USA.
Organic maple syrup.
Servings: 6, serving size: 1/4 cup (60 mL).Amount per serving: Calories: 200, Total Fat: 0g (0% DV), Sodium: 5mg (0% DV), Total Carbohydrate: 53g (18% DV), Sugars: 53g, Protein: 0g (0% DV). Vitamin A: (0% DV), Vitamin C: (0% DV), Calcium: (8% DV), Iron (8% DV). The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.