Gigli Pasta

<  Go Back

“Lilies” in Italian, gigli pasta is named after the lilies of Tuscany. Cone-shaped and ruffled, our organic Gigli pasta is made in Italy, slow-dried, and bronze-cut. It’s traditionally paired with ragus and creamy sauces but is lovely in baked recipes, too. Made with semolina wheat flour, water, and nothing else, gigli (GEE-lee) is a good source of protein and a healthy addition to pasta night.

What’s in it: Organic semolina wheat flour and water.

What’s not in it: Preservatives and fortifiers.

It’s all good: This product is organic and vegan-friendly.

Made in Italy.

Full ingredients+-

Organic durum wheat semolina, water.

Nutritional Facts+-

Servings: about 9, serving size: 3/4 cup (56g).

Amount per serving: Calories: 190, Total Fat: 1g (1% DV), Saturated Fat: 0g (0% DV), Trans Fat: 0g (0% DV), Cholesterol: 0mg (0% DV), Sodium: 0mg (0% DV), Total Carbohydrate: 42g (15% DV), Dietary Fiber: 2g (7% DV), Total Sugars: 2g, Added Sugars: 0g (0% DV), Protein: 6g (12% DV), Vitamin D: 0mcg (0% DV), Calcium: 10mg (0% DV), Iron: 1mg (6% DV), Potassium: 140mg (2% DV). The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.

IN CART

Reviews

It’s time to renew your membership.

Your annual membership has expired. Using the link below, please contact a customer service representative to renew your account or if you have any questions. Thank you for being a member.

Renew Now

There was a problem with
your membership payment.

Please contact us here.