Public Goods Potato & Corn Chowder Dried Soup Mix | Creamy, Easy & Healthy

Corn Chowder Dried Soup Mix

$10.95
7.25 oz
Public Goods Potato & Corn Chowder Dried Soup Mix | Creamy, Easy & Healthy
Public Goods Grocery Corn Chowder Dried Soup Mix
Public Goods Grocery Corn Chowder Dried Soup Mix

Corn Chowder Dried Soup Mix

4.2
Rated 4.2 out of 5 stars
70
7.25 oz
$10.95 10% OFF FOR MEMBERS - learn more

Our corn chowder is made from locally-sourced potatoes in Oregon and Washington. Generous amounts of sweet corn are included for a healthy, hearty soup that cultivates warmth and comfort on a cold day. Our corn chowder soup mix is easy to prepare and is extra handy on camping trips.


Makes 8 servings of soup per bag.


Made in Washington.

Healthier.
More sustainable.
Nothing to hide.

PF

preservative
free

GF

gluten
free

AN

all
natural

FM

free
of
msg

NC

no
cholesterol

NT

no
trans
fat

Healthier.
More sustainable.
Nothing to hide.

Dehydrated potato cubes, potato flakes, corn, chicken base, onion, potato flour, carrot, celery, garlic, curry, herbs & spices.
Artificial flavors, sweeteners, colors, or MSG.
This product is all-natural, gluten-free, and preservative-free.

Dehydrated potato cubes, potato flakes, corn, chicken base (Real Salt™, onion, garlic, dried chicken, natural chicken broth, celery, curry, turmeric, herbs, black pepper), onion, potato flour, carrot, celery, garlic, curry, herbs and spices.

Servings: approx. 8, serving size: 1 cup (29g).

Amount per serving: Calories: 100, Total Fat: 0g (0% DV), Calories from fat: 0g (0% DV), Saturated Fat: 0g (0% DV), Trans Fat: 0g, Cholesterol: 0g (0% DV), Sodium: 280mg (12% DV), Total Carbohydrate: 22g (8% DV), Dietary Fiber: 2g, Total Sugars: 2g (3% DV), Added Sugar: 0g, Protein: 3gm (6% DV). Vitamin D: 0mcg (0% DV), Calcium: (2% DV), Iron: (8% DV), Potassium: (4% DV). The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.

You will need:
2 cups half and half, evaporated mIlk or mIlk substitute.
Optional: 1/4 lb chopped bacon or kielbasa, grated cheese.
Preparation Instructions:

  1. In 4 quart pot, cook bacon or sausage and drain fat.
  2. Add 6 cups water to meat and bring to a boil. Add potato mix then cover and reduce to simmer
  3. Cook for 20 minutes or until potatoes are soft. Stir occasionalv to prevent scorch-ing.
  4. When potatoes are done add your choice of milk. Heat until warm, do not boil.
  5. Top with grated cheese (optional).
    Salt and pepper to taste.

Makes 8 servings.

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Reviews

4.2
Rated 4.2 out of 5 stars
Based on 70 reviews
Total 5 star reviews: 47 Total 4 star reviews: 7 Total 3 star reviews: 5 Total 2 star reviews: 7 Total 1 star reviews: 4
77%would recommend this product
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70 reviews
  • Tabitha H.
    I recommend this product
    Rated 5 out of 5 stars
    6 months ago
    5 Stars

    Very yummy! I also added chicken, and it made a very hearty meal.

    Was this helpful?
  • April W.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    7 months ago
    Great taste and flavor. I

    Great taste and flavor. I added bacon to one rendition and chicken to another. Love the flavor profiles of most of your soups. Easy to make although I cook it for a bit longer than the instructions say.

    Was this helpful?
  • Elizabeth
    Flag of United States
    I recommend this product
    Rated 5 out of 5 stars
    9 months ago
    Fantastic!

    Delicious!!!!! Instructions were accurate…it was filling and the serving size was correct!

    Was this helpful?
  • Michelle M.
    Flag of United States
    I recommend this product
    Rated 5 out of 5 stars
    10 months ago
    easy and delicious, add any

    easy and delicious, add any of your favorites and enjoy!

    Was this helpful?
  • Lisa I.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    This is a regular go-to

    This is a regular go-to for me during soup season. It makes a great base if you don't want to go entirely from scratch. If you want to add a protein, it works with chicken or fish beautifully. I cook in fresh mushrooms for a chunkier finish.

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