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White Corn Tortilla Chips< Go Back
Nacho night just got healthier with our authentic, restaurant-style organic white corn tortilla chips. Made with just three simple ingredients—premium, whole-grain corn flour, vegetable oil and sea salt—these generously sized, crunchy triangles are great for scooping up our own organic salsa, creamy guacamole, or your favorite party dip.
What’s in it: organic white corn flour, organic vegetable oil (organic sunflower and/or safflower oil) and sea salt.
What’s not in it: chemical pesticides, gluten or genetically modified organisms.
It’s all good: This product is certified organic and vegan-friendly.
Made in North Carolina.
Organic white corn flour, organic vegetable oil (organic sunflower and/or safflower oil), sea salt.
Servings: 13, serving size: 1 oz (28g/about 9 chips).Amount per serving: Calories: 140, Total Fat: 7g (9% DV), Saturated Fat: 1g (5% DV), Trans Fat: 0g, Cholesterol: 0mg (0% DV), Sodium: 115mg (5% DV), Total Carbohydrate: 18g (7% DV), Dietary Fiber: 2g (7% DV), Total Sugars: 0g, Added Sugars: 0g (0% DV), Protein: 2g. Vitamin D: 0mcg (0% DV), Calcium: 0mg (0% DV), Iron: 0.6mg (4% DV), Potassium: 0mg (0% DV). The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.