Gluten-Free Fusilli Pasta

<  Go Back

Our organic red lentil pasta is a hearty, gluten-free alternative to traditional fusilli. With 12 grams of fiber and 21 grams of protein per serving, it's easy to make a well-balanced meal powered by this uniquely delicious legume. We recommend cooking our gluten-free pasta for just 8 to 10 minutes until they are slightly chewy, or as the Italians say, al dente. Pair with our bright, herbaceous pesto sauce for a warm, comforting, authentic dinner.

What’s in it: organic red lentil flour.

What’s not in it: pesticides, preservatives, corn, rice or wheat.

It’s all good: This product is organic, non-GMO, kosher, vegan-friendly and gluten-free.

Made in Italy.

Full ingredients+-

organic red lentil flour.

Nutritional facts+-

Servings: approx. 4, serving size: 3/4 cup (55g).

Amount per serving: Calories: 190, Total Fat: 1g (1% DV), Saturated Fat: 0g (0% DV), Trans Fat: 0g, Cholesterol: 0mg (0% DV), Sodium: 0mg (0% DV), Total Carbohydrate: 34g (12% DV), Dietary Fiber: 3g (10% DV), Total Sugars: less than 1g, Added Sugars: 0g (0% DV), Protein: 12g (14% DV), Vitamin D: 0mcg (0% DV), Calcium: 10mg (2% DV), Iron: 3.1mg (15% DV), Potassium: 480mg (10% DV). The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.

IN CART
VF

vegan
friendly

GF

gluten
free

CO

certified
organic

KO


kosher

Reviews

It’s time to renew your membership.

Your annual membership has expired. Using the link below, please contact a customer service representative to renew your account or if you have any questions. Thank you for being a member.

Renew Now

Please update your payment method.

Please update your card to resume your membership.

Update Now

Need help?

contact us.