Vegetarian Chili Beans< Go Back
Our organic vegetarian chili beans are an easy, healthy vegetarian dish you can whip up in minutes or add to your favorite recipes. We take whole, cooked pinto beans, simmer them in tomato paste and then lightly season with chili pepper, garlic and a select blend of spices. Make a hearty breakfast of huevos rancheros or simmer with poached eggs and our whole peeled tomatoes for Mexican inspired shakshuka.
What’s in it: organic pinto beans, organic tomato paste, water, sea salt, organic chili powder blend.
What’s not in it: additives, GMOs, oils or fillers.
It’s all good: This product is certified organic, vegetarian-friendly and gluten-free.
Made in Wisconsin.
prepared organic pinto beans, water, organic tomato paste, sea salt, organic chili powder blend (organic chili pepper, organic spices, salt, organic garlic powder, less than 2%: organic rice concentrate [to prevent caking]), organic corn starch.
Servings: approx. 3.5, serving size: 1/2 cup (130g).Amount per serving: Calories: 110, Total Fat: 0g (0% DV), Saturated Fat 0g (0% DV), Trans Fat: 0g, Cholesterol: 0mg (0% DV), Sodium: 420mg (18% DV), Total Carbohydrate: 20g (7% DV), Dietary Fiber: 5g (18% DV), Total Sugars: 1g, Added Sugars: 0g (0% DV), Protein: 7g, Vitamin D: 0mcg (0% DV), Calcium: 41mg (4% DV), Iron: 2mg (10% DV), Potassium: 439mg (10% DV). The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.