Our organic tomato basil sauce is a naturally vegan, nutritious upgrade to the everyday staple. Made in Italy for top quality, we've created a robust, authentic sauce with sun-ripened Italian tomatoes, sweet basil and premium extra virgin olive oil. Lower in sugar than most jarred sauces, it's a great way to preserve flavor but cut calories in your favorite pasta dishes, soups or casseroles.
What’s in it: pureed organic tomatoes, organic extra virgin olive oil, organic basil, organic herbs and spices, organic brown sugar.
What’s not in it: pesticides, processed oils, cornstarch, artificial flavors, sweeteners or colors.
It’s all good: This product is vegan-friendly, preservative free, gluten free and non-GMO.
Made in Italy.
Organic tomato pulp 83%, organic tomato concentrate 5.8%, organic extra virgin olive oil, organic onion, salt, organic basil 1.7%, organic parsley, organic brown sugar, organic garlic, acidity regulator: citric acid.
Servings: 4, Serve size: ½ Cup (125g).
Amount per serving:
Calories: 70, Total Fat: 4g (5% DV), Saturated Fat: 0.5g (3% DV), Trans Fat: 0g, Cholesterol: 0mg (0% DV), Sodium: 560mg (24% DV), Total Carb: 6g (2% DV), Fiber: 2g (7% DV), Total sugars: 5g, Added sugars: 1g (2% DV), Protein: 2g (4% DV), Vit D: 0mcg (0% DV), Calc: 40mg (4% DV), Iron: 1.5mg (8% DV), Pot: 470mg (10% DV). Not a significant source of Vitamin A and C. Percent Daily Values are based on a 2,000-calorie diet.
May contain traces of fish and celery.
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