Potato Chips

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Chip aficionados will appreciate the quality of our rustic, red potato chips. We take fresh, Andean potatoes, slice them ultra-thin, fry and sprinkle them with sea salt. The result is a wholesome yet sophisticated snack with pure flavor. Each chip contains a delicate, reddish-purple spiral pattern created by the potatoes' skins. Deliciously crunchy, these gourmet potato chips taste as good as they look.

What’s in it: red Andean potatoes, certified RSPO sustainable palm oil and salt.

What’s not in it: preservatives and trans fat.

It’s all good: This product is non-GMO and gluten-free.

Made in Ecuador.

Full ingredients+-

Red Andean potatoes, non-hydrogenated palm oil, salt.

Nutritional facts+-

Servings: 5, Serving size: 1 oz (28g about 15 chips).

Amount per serving: Calories: 140, Total Fat: 8g (12% DV), Saturated Fat: 3g (15% DV), Trans Fat: 0g, Cholesterol: 0mg (0% DV), Sodium: 60mg (3% DV), Total Carbohydrate: 17g (6% DV), Dietary Fiber: 1g (4% DV), Total Sugars: 0g, Includes 0g Added Sugars, Protein: 1g, Vitamin D: 0mcg (0% DV), Calcium: 4mg (0.3% DV), Iron: 2mg (10% DV) Potassium: 1445mg (30% DV). The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.
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