Pesto Sauce< Back to all products
Our traditional Genovese-style pesto sauce is made with premium Parmigiano Reggiano and a pure blend of sunflower seed and extra virgin olive oils. Vibrantly green and herbaceous, each bite tastes of crisp garlic, sweet basil and smoothly pureed pine and cashew nuts. Our pesto pairs perfectly with pasta and also makes a healthy party dip.
What’s in it: 100% certified organic ingredients including: sunflower seed and extra virgin olive oils, basil, Parmigiano Reggiano, garlic, cashew and pine nuts.
What’s not in it: pesticides, preservatives, artificial colors, sweetener or flavors.
It’s all good: This product is certified organic, vegetarian-friendly, gluten free and non-GMO.
Made in Italy
Organic sunflower seed oil, organic basil, water, organic Parmigiano Reggiano cheese (organic milk, salt, organic rennet), organic cashew nuts, organic potato flakes, organic brown sugar, salt , organic extra virgin olive oil, natural aroma, organic pine nuts, organic garlic (contains sulphites); acidity regulator: lactic acid.
Servings: 3 Serv. size ¼ Cup (60g).
Amount per serving:
Calories: 260, Total Fat: 26g (33% DV), Sat. Fat: 2.5g (13% DV), Trans Fat: 0g, Cholest: 0mg (0% DV), Sodium: 450mg (20% DV), Total Carb: 3g (1% DV), Fiber: 1g (4% DV), Total Sugars: 2g, Added Sugars: 1g (2% DV), Protein: 3g (6% DV), Vit. D: 0mcg (0% DV), Calc: 90mg (6% DV), Iron: 0.6 mg (4% DV), Potas: 120 mg (2% DV), Not a significant source of Vit. A and C. Percentage Daily Values are based on 2,000-calorie diet.
Contains milk, cashew nuts and pine nuts.