Public Goods Grocery Gluten-Free Fusilli Pasta

Organic Gluten-Free Fusilli Pasta

$4.95 $2.50
8 oz

Organic Gluten-Free Fusilli Pasta

$4.95 $2.50
8 oz

$6.95 traditional retail

Our organic red lentil pasta is a hearty, gluten-free alternative to traditional fusilli. Packed with protein and fiber, it's easy to make a well-balanced meal powered by this uniquely delicious legume. We recommend cooking our gluten-free pasta for just 8 to 10 minutes until they are slightly chewy, or as the Italians say, al dente. Pair with our bright, herbaceous pesto sauce for a warm, comforting, authentic dinner.

Made in Italy.

Healthier.
More sustainable.
Nothing to hide

GF

gluten
free

KO

kosher

O

organic

VF

vegan
friendly

HP

high
protein

GS

good
source
of
fiber

PF

preservative
free

Healthier.
More sustainable.
Nothing to hide

organic red lentil flour.
pesticides, preservatives, corn, rice or wheat.
This product is organic, non-GMO, kosher, vegan-friendly and gluten-free.

organic red lentil flour.

Servings: approx. 4, serving size: 3/4 cup (55g).

Amount per serving: Calories: 190, Total Fat: 1g (1% DV), Saturated Fat: 0g (0% DV), Trans Fat: 0g, Cholesterol: 0mg (0% DV), Sodium: 0mg (0% DV), Total Carbohydrate: 34g (12% DV), Dietary Fiber: 3g (10% DV), Total Sugars: <1g, Includes 0g Added Sugars (0% DV), Protein: 12g (14% DV), Vitamin D: 0mcg (0% DV), Calcium: 10mg (2% DV), Iron: 3.1mg (15% DV), Potassium: 480mg (10% DV). The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.