Chickpea Strozzapreti Pasta< Go Back
Slow-dried, bronze-cut, and totally gluten-free, our organic Chickpea Strozzapreti is a hand-rolled variety that suits all sorts of sauces. Made with chickpea flour and water, our strozzapreti (stroh-tzuh-PRAY-tee) is a rich source of protein and has a much heartier texture compared to semolina pasta. Strozzapreti means “priest stranglers” in Italian and has loads of lore attached to its name. We won’t get into it here, but this pasta is a delicious conversation starter for pasta night.
What’s in it: Organic chickpea flour and water.
What’s not in it: Preservatives and fortifiers.
It’s all good: This product is gluten-free, organic, and vegan-friendly.
Made in Italy.
Organic gluten-free chickpea flour, water.
Servings: about 4, serving size: 3/4 cup (56g).
Amount per serving: Calories: 210, Total Fat: 3g (4% DV), Saturated Fat: 0g (0% DV), Trans Fat: 0g (0% DV), Cholesterol: 0mg (0% DV), Sodium: 0mg (0% DV), Total Carbohydrate: 35g (13% DV), Dietary Fiber: 7g (25% DV), Total Sugars: 1g, Added Sugars: 0g (0% DV), Protein: 12g (24% DV), Vitamin D: 0mcg (0% DV), Calcium: 30mg (2% DV), Iron: 2.5mg (15% DV), Potassium: 660mg (15% DV). The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.