Our raw, unfiltered, organic apple cider vinegar is made from fresh picked, naturally sweet organic apples that are crushed and fermented to create a rich tangy flavor. Each bottle contains “the mother,” a blend of proteins, enzymes and friendly bacteria that aid in digestion and are rich in antioxidants. In addition to its dietary uses, apple cider vinegar has been touted as a natural home remedy for centuries.
What’s in it: organic raw apple cider vinegar and purified water.
What’s not in it: chemical pesticides, artificial colors, flavors or sweeteners.
It’s all good: This product is certified organic, non-GMO and gluten free.
Made in Vermont.
Organic and raw apple cider vinegar and purified water (diluted to 5% acidity).
Servings: 32, serving size: 1 Tbsp (15 mL).
Amount per serving: Calories: 0, Total Fat: 0g (0% DV), Sodium: 0mg (0% DV), Total Carbohydrate: 0g (0% DV), Protein: 0g (0% DV). Not a significant source of saturated fat, fiber, calcium, iron, potassium, vitamin D. The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.Reviews
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