Packed and portioned so you can thaw and use as much or as little as needed, each order comes with:
- Six 2-serving packs of Alaska Sockeye Salmon (each serving weighing about 6 oz)
12 servings total.
Factory farmed or imported fish, antibiotics, preservatives.
Our methods are more humane and sustainable. Buying US fish means supporting US fishing initiatives.
Keep fish frozen until ready to use, then thaw under refrigeration. Once fully defrosted, cook and enjoy right away.
Drain excess liquid and gently pat fish dry with a paper towel. Season simply or get creative.
Our Suggestion: A sprinkle of salt, a dash of olive oil and a crack of fresh black pepper.
Bake: Pre-heat oven to 325F (pre-heat oven). Cook skin-side down for 10-12 min on a lightly-oiled baking sheet.
Sauté: Heat lightly-oiled non-stick pan on medium-high. Cook skin side down for 3-4 min or until golden brown. Flip and let stand for 30 secs.