Public Goods 5 Wild King Salmon Bundle

King Salmon Pack

10 servings

King Salmon Pack

10 servings

$190.25 traditional retail

Wild King Salmon is a highly sought-after fish that is difficult to find. Ours is wild-caught in the US according to strict regulations. It is the largest and most prized of all salmon species, known for its rich, buttery flavor and firm texture. Virtually unavailable at brick and mortar stores, this is one of the freshest ways to enjoy this rich, rare fish.

Why we launched fish:

  • Over 90% of fish on the US market is factory farmed, often with loaded with antibiotics and preservatives.
  • Better quality fish is often hard to obtain with a highly inflated pricetag.
  • Fish is often mislabeled and farming practices are not transparent.
  • Buying fish from a brick and mortar store adds an extra step, which degrades freshness.

Fish the Public Goods way:

  • 100% US wild-caught—no factory farming.
  • Caught in the US for extra freshness and to save shipping resources.
  • Supports US fishing operations.
  • Humane treatment of fish. Wild caught fish experience less stress and illness than factory farmed fish.
  • Complete transparency. Everything is labeled down to the boat it was caught on.
  • Flash frozen with no need for preservatives.
  • Priced for accessibility. 









U.S. Caught
& Processed



Packed and portioned so you can thaw and use as much or as little as needed, each order comes with: 

  • Five 2-serving packs of Atlantic Wild King Salmon (each serving weighing about 5 oz) 

10 servings total.

Factory farmed or imported fish, antibiotics, preservatives.

Our methods are more humane and sustainable. Buying US fish means supporting US fishing initiatives.

Keep fish frozen until ready to use. Then thaw under refrigeration. Once defrosted, best to cook within 2 days. Drain excess liquid and gently pat fish dry with a paper towel. Season simply or get creative. 
Our Suggestion: A sprinkle of salt, a dash of olive oil, and a crack of fresh pepper.

Bake: Pre-heat oven to 325F. Cook skin-side down for 10-12 minutes on lightly-oiled baking sheet. 
Sauté: Heat non-stick pan on medium-high. Cook skin-side down for 3-4 min or until golden brown. Flip and let stand for 30 seconds.

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