King Salmon Pack
Packed and portioned so you can thaw and use as much or as little as needed, each order comes with:
- Five 2-serving packs of Atlantic Wild King Salmon (each serving weighing about 5 oz)
10 servings total.
Factory farmed or imported fish, antibiotics, preservatives.
Our methods are more humane and sustainable. Buying US fish means supporting US fishing initiatives.
Keep fish frozen until ready to use. Then thaw under refrigeration. Once defrosted, best to cook within 2 days. Drain excess liquid and gently pat fish dry with a paper towel. Season simply or get creative.
Our Suggestion: A sprinkle of salt, a dash of olive oil, and a crack of fresh pepper.
Bake: Pre-heat oven to 325F. Cook skin-side down for 10-12 minutes on lightly-oiled baking sheet.
Sauté: Heat non-stick pan on medium-high. Cook skin-side down for 3-4 min or until golden brown. Flip and let stand for 30 seconds.