Packed and portioned so you can thaw and use as much or as little as needed, each order comes with:
- Four 2-serving packs of Northwest Halibut (each serving weighing about 5 oz)
8 servings total.
Factory farmed or imported fish, antibiotics, preservatives.
Our methods are more humane and sustainable. Buying US fish means supporting US fishing initiatives.
Keep fish frozen until ready to use. Then thaw under refrigeration. Once fully defrosted cook and enjoy right away.
Drain excess liquid and gently pat fish dry with a paper towel.
Our Suggestion: A sprinkle of salt, a dash of olive oil, and a crack of fresh black pepper.
Bake: 8-10 minutes on a lightly-oiled baking sheet at 325F (pre-heat oven).
Sauté: 5 minutes in a lightly-oiled, pre-heated pan on medium-high heat. Flip and let stand for 1 minute before removing from heat.