Tuna & Shrimp Pack

Tuna & Shrimp Pack

$151.95
12 servings

Tuna & Shrimp Pack

$151.95
12 servings

$167.15 traditional retail

Our Wild Gulf Shrimp & Atlantic Albacore Tuna pack puts two crowd pleasing favorites in one place. Our Wild Gulf Shrimp are responsibly harvested according to US regulations and notably more tender with a mild, sweet finish. Albacore Tuna is known for its smooth, mild flavor compared to other tuna species and the sushi-grade quality gives it a melt-in-your-mouth texture. The freshness, flavor and health benefits are enhanced by our sustainable, US wild-catching methods.

Why we launched fish:

  • Over 90% of fish on the US market is factory farmed, often with loaded with antibiotics and preservatives.
  • Better quality fish is often hard to obtain with a highly inflated pricetag.
  • Fish is often mislabeled and farming practices are not transparent.
  • Buying fish from a brick and mortar store adds an extra step, which degrades freshness.


Fish the Public Goods way:

  • 100% US wild-caught—no factory farming.
  • Caught in the US for extra freshness and to save shipping resources.
  • Supports US fishing operations.
  • Humane treatment of fish. Wild caught fish experience less stress and illness than factory farmed fish.
  • Complete transparency. Everything is labeled down to the boat it was caught on.
  • Flash frozen with no need for preservatives.
  • Priced for accessibility. 
WC

Wild
Caught

PF

Preservative
Free

NA

No
Antibiotics

TS

Traceable
Source

US

U.S. Caught
& Processed

FF

Flash
Frozen

Packed and portioned so you can thaw and use as much or as little as needed, each order comes with: 

  • Three 2-serving 10 oz packs Wild Gulf Shrimp (each containing about 14 shrimp) 
  • Three 2-serving packs sushi-grade Atlantic Albacore Tuna (each serving weighing about 6 oz) 


12 servings total.

Factory farmed or imported fish, antibiotics, preservatives.

Our methods are more humane and sustainable. Buying US fish means supporting US fishing initiatives.

Wild Gulf Shrimp 
Defrost 
Keep shrimp frozen until ready to use. Then thaw under refrigeration. Once defrosted, best to cook within 2 days. 

Prep 
Drain excess liquid and gently pat shrimp dry with a paper towel. Season simply or get creative. 
Our Suggestion: A sprinkle of salt, a dash of olive oil, and a crack of fresh black pepper. 

Cook 
Sauté: Pre-heat a lightly-oiled pan on medium-high heat. Add shrimp and cook for 2 minutes on each side. 
Poach: Bring lightly-salted water to a high boil (with stock vegetables or broth if desired). Add unseasoned shrimp and turn off heat. Let shrimp sit for 6-8 minutes before removing. 

Atlantic Albacore Tuna 
Defrost 
Keep fish frozen until ready to use. Then thaw under refrigeration. Once defrosted, best to cook within 2 days. 

Prep 
Drain excess liquid and gently pat fish dry with a paper towel. Season simply or get creative. 
Our Suggestion: A sprinkle of salt, a dash of olive oil and a crack of fresh black pepper. 

Cook 
Sushi Grade: Try it raw! Use in a poké bowl or tuna roll. 
Sauté: Sear for 1 minute on each side in a piping hot pan for a classic "Black & Blue” preparation.

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