Extra Virgin Olive Oil

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Our organic extra virgin olive oil is an authentic, premium version of the versatile pantry staple.  Made from a hand-selected blend of Italian olives that are cold pressed to preserve their rich, delicate flavor, our careful pressing process also retains the maximum nutritional content, including heart-healthy antioxidants and natural fatty acids.


What’s in it: certified organic cold pressed Italian olives.


What’s not in it: pesticides or preservatives.

It’s all good: This product is all natural, preservative free, gluten free and non-GMO.  

Made in Italy.


Full ingredients+-

Organic extra virgin olive oil.

Nutritional facts+-

About 60 servings per container, Serving size: 1 Tbsp (15mL).

 

Amount per serving:

Calories: 123, Total Fat: 14g (22% DV), Saturated Fat: 2g (10% DV), Trans Fat: 0g, Polyunsaturated Fat 2 g, Monounsaturated Fat 10g, Cholesterol 0mg (0%), Sodium: 0mg (0% DV), Total Carbohydrate: 0g (0% DV), Protein 0g. Not a significant source of dietary fiber, sugar, vitamin A, vitamin C, calcium, iron. Daily Values are based on a 2,000-calorie diet.

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