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Himalayan Sea Salt< Go Back
Our Himalayan sea salt is an essential seasoning with beneficial trace minerals including calcium, magnesium, potassium, copper and iron. Mined from salt deposits made by ancient seas, it’s virtually free of toxins and pollutants. A go-to ingredient for meats, grilled veggies, soups and stews, it’s also great for creating salt rubs, brines or seasoning blends with herbs and spices.
What’s in it: sea salt harvested from the foothills of the Himalayas.
What’s not in it: allergens, artificial colors, flavors or sweeteners.
It’s all good: This product is all natural and contains no additives or preservatives.
Product of Pakistan.
Himalayan pink salt.
Serving size: ¼ tsp (1.3g).Amount per serving: Calories: 0, Total Fat: 0g (0% DV), Saturated Fat: 0g (0% DV), Poly Unsaturated Fat: 0g (0% DV), Mono Trans Fat: 0g, Cholesterol: 0mg (0% DV), Sodium: 0mg (0% DV), Total Carbohydrate: 0g (0% DV), Dietary Fiber: 0g (0% DV), Sugars: 0g (0% DV), Protein: 0mg (0% DV), Vitamin A (0% DV), Calcium (0% DV), Vitamin C (0% DV), Iron (0% DV). The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.