Veggie Chips

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Our thin, crispy vegetable chips are an uncommonly good and good-for-you snack. Made with the highest quality, non-GMO veggies, including white carrot, orange sweet potato and red beetroot, they're a healthy, light alternative to traditionally over-salted, oily potato chips. Try them with hummus, guacamole or straight out of the bag. These brightly colored snacks are sure to please however you enjoy them.

What’s in it: white carrot, sweet potato, beetroot, certified RSPO sustainable palm oil and salt.

What’s not in it: preservatives and trans fat.

It’s all good: This product is non-GMO, gluten-free and kosher.

Made in Ecuador.

Full ingredients+-

White carrot, orange sweet potato, beetroot, on-hydrogenated palm oil, sea salt.

Nutritional facts+-

Servings: 5, Serving size: 1 oz (28g about 15 chips).

Amount per serving: Calories: 140, Total Fat: 6g (8% DV), Saturated Fat: 1g (7% DV), Trans Fat: 0g, Cholesterol: 0mg (0% DV), Sodium: 35mg (1% DV), Total Carbohydrate: 18g (7% DV), Dietary Fiber: less than 1g (2% DV), Total Sugars: 2g, Includes 0g Added Sugars, Protein: less than 1g, Vitamin D: 0mcg (0% DV), Calcium: 12mg (1% DV), Iron: 0.4mg (2% DV) Potassium: 362mg (8% DV). The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.
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