Each tender morsel of our peppered jerky is made from lean cuts of grass-fed, organic beef that are smoked low and slow to create a robust flavor and deep mahogany color flecked with bits of ground pepper. We make our jerky the way nature intended, with no added nitrates. A portable snack you can take anywhere, it's a long-lasting, shelf stable treat that's also low-carb, high in protein and gluten-free according to FDA standards.

What’s in it: 97% lean organic beef, organic sugar, water, organic salt and pepper.

What’s not in it: nitrites, artificial colors, flavors or sweeteners.

It’s all good: This product is made from grass-fed beef with no added hormones or antibiotics and is certified organic and gluten-free.  

Product of Uruguay.

Full ingredients+-

Organic beef, organic sugar, water, organic soy sauce (water, organic soybeans, organic wheat, salt), contains 2% or less of sea salt, organic natural flavors, natural flavors, yeast extract, citric acid.

Nutritional facts+-

Serving Size: 1 oz (28g). Serving per container: 3.


Amount per serving:

Calories: 80, Total Fat 1g (1% DV), Saturated Fat: .5g (3% DV), Trans Fat: 0g, Cholesterol: 25mg (8% DV), Sodium: 470mg (20% DV), Total Carb: 6g (2% DV), Dietary Fiber: 0g, Total Sugars: 6g, Protein: 9g (18% DV), Vit. A: 0% DV, Vit. C: 0% DV, Calcium: 0% DV, Iron: 6% DV. The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories.

Contains soy and wheat.







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