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Maple Sweet Potato Kale Chips< Go Back
Our sweet, savory, perfectly crispy kale chips are baked at low temperatures to preserve their deep green color and vital nutrients. Packed with 4 grams of plant-based protein per serving, we use no cane sugar, additives or preservatives to create this healthy, delicious snack. Instead, we sweeten it with real Vermont maple syrup, sweet potato and a little dried coconut. Eat these wholesome chips straight out of the bag or sprinkle them over salad or baked potatoes.
What’s in it: kale, sweet potatoes, Vermont maple syrup, raw sunflower seeds, organic dried coconut and sea salt.
What’s not in it: cane sugar, preservatives or additives.
It’s all good: This product is vegan-friendly, gluten-free and non-GMO.
Made in Virginia.
Kale, sweet potatoes, Vermont maple syrup, raw sunflower seeds, organic dried coconut, sea salt.
Servings: 2, Serving size: 1 ozAmount per serving: Calories: 140, Total Fat: 4g (6% DV), Saturated Fat: 2g (10% DV), Trans Fat: 0g, Cholesterol: 0mg (0% DV), Sodium: 210mg (9% DV), Total Carbohydrate: 24g (8% DV), Dietary Fiber: 4g (16% DV), Total Sugars: 9g, Added Sugars: 0g (0% DV), Protein: 4g. The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.
Contains coconut, which is a tree nut.