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Gluten Free Chocolate Chip Cookies< Go Back
Our delicious, bite-sized chocolate chip cookies made without gluten so everyone can indulge. Crafted by a female-owned and operated bakery that's been satisfying sweet tooths since 1924, these crunchy cookies are free of artificial colors, flavors and genetically modified ingredients. Enjoy them with fruit and dessert trays, in lunch boxes or alongside your afternoon cup of tea.
What’s in it: sorghum flour, chocolate chips, butter, cane sugar, molasses, whole eggs, sea salt, baking soda and natural vanilla flavor.
What’s not in it: artificial colors or flavors.
It’s all good: This product is made with non-GMO ingredients.
Made in Georgia.
Sorghum flour, chocolate chips (organic cane sugar, unsweetened chocolate, cocoa butter), butter (sweet cream), cane sugar, molasses, whole egg (citric acid preservative), sea salt, baking soda (sodium bicarbonate), natural vanilla flavor.
Servings: 7, Serving size: 10 cookies (30g).Amount per serving: Calories: 120, Total Fat: 6g (8% DV), Saturated Fat: 3.5g (18% DV), Tran Fat: 0g, Cholesterol: 15mg (5% DV), Sodium: 110mg (5% DV), Total Carbohydrate: 27g (6% DV), Dietary Fiber: less than 1g (0% DV), Total Sugars: 10g, Added Sugars: 20g (20%), Protein: 1g, Vitamin D: 0mcg (0% DV), Calcium: 10mg (0% DV), Iron: 1mg (6% DV), Potassium: 55mg (2% DV). The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.
Contains milk and egg.