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Mushroom Soup< Go Back
Our rich, hearty mushroom soup is made with 100% organic ingredients and no preservatives. Button mushrooms and creamy coconut mingle with just right the amount of spice to create this vegan-friendly dish. Make it in minutes on the stove or in the microwave. It comes in a handy, lay-flat pouch that's easy to store and creates 1/3 less carbon during production than glass or aluminum alternatives. Add shredded carrots and cilantro for a healthy Thai Thom Ka inspired soup or use it as a robust base for curries and casseroles.
What’s in it: organic mushrooms, water, coconut milk, rice flour, sea salt and spices.
What’s not in it: preservatives and artificial colors or flavors.
It’s all good: This product is certified organic and vegan-friendly.
Made in Lithuania.
Mushrooms, water, coconut milk, rice flour, sea salt and spices.
Servings per soup pouch: 2, serving size: 1 cup (245g).Amount per serving: Calories: 100, Total Fat: 5g (6% DV), Saturated Fat: 4g (20% DV), Trans Fat: 0g, Cholesterol: less than 5mg (1% DV), Sodium: 690mg (30% DV), Total Carbohydrate: 11g (4% DV), Dietary Fiber: 3g (11% DV), Total Sugars: 1g, Added Sugars: 0g (0% DV), Protein: 4g, Vitamin D: 0mcg (0% DV), Calcium: 57mg (4% DV), Iron: 0mg (0% DV), Potassium: 453mg (10% DV). The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.