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Original Ramen Noodles< Go Back
Our original recipe ramen is a healthier take on this classic convenience food. Made with a special technique that eliminates the need for deep frying, it’s lower in fat than traditional ramen noodles. Additionally, we never add MSG or harsh chemical additives. Our ramen noodles are all natural and made with simple, whole ingredients that were grown on a farm and not in a lab. Delicious and ready in minutes, original flavor features a savory soy sauce and makes an excellent lunch, side dish or midnight snack.
What’s in it: our noodles contain only wheat flour, salt and water, and our sauce is made from soy sauce and white sesame oil.
What’s not in it: MSG, artificial colors, flavors or additives.
It’s all good: This product is all natural, vegan-friendly and contains no preservatives.
Made in Taiwan.
Noodles — wheat flour, salt, water. Sauce: soy sauce (soybeans, water, salt, sugar), white sesame oil (soy oil, sesame oil).
Servings: 5, serving size: 1 package (95g).Amount per serving: Calories: 290, Total Fat: 3g (4% DV), Saturated Fat: 0.4g (2% DV), Trans Fat: 0g, Cholesterol: 0mg (0% DV), Sodium: 1510mg (66% DV), Total Carbohydrate: 58g (21% DV), Dietary Fiber: 2g (5% DV), Total Sugars: 7g, Added Sugars: 0g (0% DV), Protein: 10g (21% DV). Vitamin D: 0mcg (0% DV), Calcium: 18.2mg (2% DV), Iron: 0.684mg (4% DV), Potassium: 0mg (0% DV). The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.
Contains soy, wheat and sesame. Manufactured in a facility that processes peanuts.